Butter is a creamy, rich dairy product made by churning cream or milk to separate the fat from the liquid. It is widely used as a spread, cooking ingredient, and baking staple, known for its smooth texture and mild, buttery flavor.

A high-quality, fast-digesting protein derived from milk, rich in essential amino acids, especially branched-chain amino acids (BCAAs). It supports muscle growth, recovery, and overall health, making it a popular choice for athletes, fitness enthusiasts, and those looking to supplement their protein intake.

A dairy product made by evaporating the water from fresh pasteurized whole milk. It retains all the natural fats, nutrients, and creamy flavor of liquid milk, making it a versatile ingredient for a variety of applications, including baking, beverages, and confectionery. Whole Milk Powder has a long shelf life and is ideal for use in regions where fresh milk is less accessible.

Lactose is a naturally occurring sugar found in milk and dairy products. It’s a key carbohydrate used in food production, pharmaceuticals, and nutrition products due to its sweet taste and energy-providing properties. Permeate is a by-product of dairy processing, composed primarily of lactose, vitamins, and minerals. It is commonly used in food applications to enhance flavor, improve texture, and reduce sodium levels in products like baked goods, dairy drinks, and soups.

Casein is a high-quality protein found in milk, making up about 80% of its total protein content. It is slow-digesting, providing a sustained release of amino acids. Caseinates are the salts of casein, produced by treating casein with calcium, sodium, or potassium, enhancing their solubility and functional properties. Both are widely used in food, beverages, and nutritional products for their excellent emulsifying, thickening, and stabilizing qualities.

Non-Fat Dried Milk is a dairy product made by removing water and fat from fresh milk, resulting in a fine, powdery substance. It retains essential nutrients like protein, calcium, and vitamins, making it a versatile ingredient for baking, cooking, and beverage applications. This shelf-stable product is a convenient and economical choice for both home and commercial use.

Cheese powders are finely processed, shelf-stable forms of cheese that deliver rich, authentic flavor in a convenient, versatile format. Perfect for use in snacks, seasonings, sauces, and baking, they provide consistent taste and easy storage without refrigeration.