Small, edible seeds harvested from the flower head of sunflowers. Packed with nutrients, they are a great source of healthy fats, protein, fiber, vitamins, and minerals. Perfect as a snack, in salads, or as an ingredient in baked goods, sunflower seeds offer a nutty flavor and satisfying crunch.

Tiny, golden or brown seeds known for their high nutritional value. Rich in omega-3 fatty acids, fiber, and plant-based protein, they are often used to boost heart health, improve digestion, and add a nutty flavor to foods. Versatile and easy to incorporate into diets, flax seeds can be eaten whole, ground, or used as an ingredient in smoothies, baked goods, and cereals.

Pumpkin seeds, also known as pepitas, are small, flat, and oval-shaped seeds found inside pumpkins. They have a mild, nutty flavor and are packed with nutrients, including protein, healthy fats, fiber, vitamins, and minerals like magnesium and zinc. Often enjoyed roasted and salted, they make a healthy, crunchy snack or a versatile ingredient in salads, baked goods, and trail mixes.

Highly concentrated blends designed for specific applications, offering enhanced flavor, texture, or functionality. Commonly used in food processes, these pastes are crafted to deliver consistent quality and performance tailored to meet unique production needs.

Citrus powders are finely ground, dehydrated forms of citrus fruits like oranges, lemons, or limes. Packed with natural flavor and nutrients, they are versatile ingredients used in beverages, baked goods, marinades, seasonings, and more. Citrus powders add a tangy, refreshing taste while offering the convenience of a long shelf life and easy storage.

Vegetable powders are finely ground, dried vegetables that offer a convenient way to add nutrition, flavor, and color to recipes. They retain the essential nutrients of fresh vegetables and can be used in smoothies, soups, sauces, baked goods, and more. Ideal for busy lifestyles, they provide a long shelf life and an easy method to enhance meals with wholesome, plant-based goodness.

Sweeteners are substances used to add sweetness to food and beverages. They can be natural, like sugar and honey, or artificial, such as aspartame and sucralose. Sweeteners are commonly used in cooking, baking, and as sugar substitutes in low-calorie and sugar-free products.